Sea, sun, rice, personality, wood-fire oven cooked sardines, incredible sunsets, fresh prawns, Mediterranean, gin and tonics, good vibes, a boat sailing, seeing Barcelona from the sea; that is Marítim.

A restaurant where you can let yourself go, with fresh fish from the market cooked in an oak-wood-fired oven, and fantastic Delta del Ebro rice made a la Alicante.

The front row of the marina

Next to the legendary Barcelona Reial Club Marítim, it has been designed by Lázaro Rosa-Violán from Contemporain Studio, to provide the aesthetics of different Mediterranean paradises where white is the star, fused with old wood on the floor and a reinterpretation of blue Gio Ponti tiles and nautical lamps. Everything joined together: materials, emotions, colours and timeless concepts, to create a restaurant with great personality and character.